Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 348.3
Total Fat 14.2 g
Saturated Fat 2.1 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.3 g
Cholesterol 2.0 mg
Sodium 428.8 mg
Potassium 381.6 mg
Total Carbohydrate 49.6 g
Dietary Fiber 7.2 g
Sugars 8.9 g
Protein 10.3 g
Vitamin A 7.2 %
Vitamin B-12 0.7 %
Vitamin B-6 11.3 %
Vitamin C 47.1 %
Vitamin D 3.3 %
Vitamin E 4.4 %
Calcium 7.0 %
Copper 23.5 %
Folate 13.6 %
Iron 5.3 %
Magnesium 7.4 %
Manganese 16.2 %
Niacin 8.6 %
Pantothenic Acid 19.6 %
Phosphorus 10.3 %
Riboflavin 11.7 %
Selenium 18.9 %
Thiamin 6.4 %
Zinc 6.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Quinoa with sauteed vegetables

View the full Quinoa with sauteed vegetables Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Quinoa with sauteed vegetables

160 calories of Trader Joe's Organic White Quinoa, (0.25 cup)

90 calories of Carbonnell Extra Virgin Olive Oil, (0.75 tbsp)

28 calories of Parsnips, (0.25 parsnip (9" long))

20 calories of Shiitake Mushrooms, (0.25 cup pieces)

11 calories of Parmesan Cheese, grated, (0.50 tbsp)

10 calories of Onions, raw, (0.38 small)

8 calories of Greenway Organic Vegetable Broth, (0.50 cup)

6 calories of Broccoli, fresh, (0.25 cup, chopped)

5 calories of AC Zucchini (Frozen), (0.25 cup)

5 calories of Garlic powder, (0.50 tsp)

4 calories of Mushrooms, fresh, (0.25 cup, pieces or slices)

1 calories of Pepper, black, (0.25 tsp)

0 calories of Salt, (0.50 dash)


No nutrition or calorie comments found.