Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 323.4
Total Fat 3.8 g
Saturated Fat 0.9 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.3 g
Cholesterol 35.1 mg
Sodium 337.4 mg
Potassium 469.8 mg
Total Carbohydrate 53.5 g
Dietary Fiber 5.0 g
Sugars 3.7 g
Protein 18.3 g
Vitamin A 49.9 %
Vitamin B-12 3.6 %
Vitamin B-6 23.8 %
Vitamin C 82.6 %
Vitamin D 0.0 %
Vitamin E 2.6 %
Calcium 2.5 %
Copper 4.1 %
Folate 5.6 %
Iron 6.8 %
Magnesium 6.9 %
Manganese 12.2 %
Niacin 34.3 %
Pantothenic Acid 6.2 %
Phosphorus 13.2 %
Riboflavin 5.1 %
Selenium 15.2 %
Thiamin 7.8 %
Zinc 4.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Slow Cooker Orange Chicken and vegetables


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Slow Cooker Orange Chicken and vegetables

218 calories of Brown rice (1 cup cooked), (1 serving)

69 calories of Chicken Breast (cooked), no skin, roasted, (2 ounces)

14 calories of Orange Juice, (0.13 cup)

11 calories of Sweet peppers (bell), (0.25 large (2-1/4 per lb, approx 3-3/4" long, 3" dia))

7 calories of Carrots, raw, (0.25 large (7-1/4" to 8-1/2" long))

2 calories of Garlic, (0.38 cloves)

2 calories of Ginger, ground, (0.25 tsp)

1 calories of Scallions, raw, (0.03 cup, chopped)

0 calories of Pepper, black, (0.06 tsp)

0 calories of Salt, (0.13 tsp)


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