Slow Cooker Orange Chicken and vegetables

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 323.4
  • Total Fat: 3.8 g
  • Cholesterol: 35.1 mg
  • Sodium: 337.4 mg
  • Total Carbs: 53.5 g
  • Dietary Fiber: 5.0 g
  • Protein: 18.3 g

View full nutritional breakdown of Slow Cooker Orange Chicken and vegetables calories by ingredient



Number of Servings: 8

Ingredients

    2 large carrots, peeled and sliced about 1/2-inch thick
    2 large bell peppers, cut into 1/2-inch chunks
    3 cloves garlic, minced
    1 lb. boneless skinless chicken breast
    2 tsp. ground ginger
    1 tsp. salt
    1/2 tsp. black pepper
    8 oz. orange juice concentrate
    2 green onions, chopped
    4 cups cooked brown rice

Directions

Put carrots, peppers, chicken, ginger, salt & pepper, and orange juice in crock pot. Cook on low for 4-6 hours.

Serve over cooked rice and top with green onions. Serve chicken liquid in gravy boat, if desired.

Serving Size: makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user CMYANG.