Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 605.0
Total Fat 19.1 g
Saturated Fat 7.2 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 2.9 g
Cholesterol 33.4 mg
Sodium 1,634.1 mg
Potassium 615.7 mg
Total Carbohydrate 86.4 g
Dietary Fiber 13.4 g
Sugars 7.0 g
Protein 24.3 g
Vitamin A 18.4 %
Vitamin B-12 11.4 %
Vitamin B-6 15.0 %
Vitamin C 55.0 %
Vitamin D 0.0 %
Vitamin E 2.0 %
Calcium 32.5 %
Copper 29.8 %
Folate 44.0 %
Iron 33.2 %
Magnesium 11.0 %
Manganese 32.0 %
Niacin 47.2 %
Pantothenic Acid 22.3 %
Phosphorus 35.7 %
Riboflavin 65.4 %
Selenium 67.0 %
Thiamin 42.2 %
Zinc 16.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Davio Eggplant Artichoke Portabella Italian Sandwich


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Davio Eggplant Artichoke Portabella Italian Sandwich

263 calories of Bread, french or vienna (includes sourdough), (1 slice, large (6" x 2-1/2" x 1-3/4"))

180 calories of Michael Angelo's Eggplant Medallions, 10 oz., (1 serving)

99 calories of Feta Cheese, (0.25 cup, crumbled)

27 calories of Kirkland Artichoke Hearts marinated in oil, (28 gram(s))

26 calories of Portabella Mushrooms, (100 grams)

10 calories of Pepperochinis, Jarred, (1 serving)


No nutrition or calorie comments found.