Davio Eggplant Artichoke Portabella Italian Sandwich

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 605.0
  • Total Fat: 19.1 g
  • Cholesterol: 33.4 mg
  • Sodium: 1,634.1 mg
  • Total Carbs: 86.4 g
  • Dietary Fiber: 13.4 g
  • Protein: 24.3 g

View full nutritional breakdown of Davio Eggplant Artichoke Portabella Italian Sandwich calories by ingredient


Introduction

Portabellas, eggplant, artichokes, pepperoncinis
with feta cheese and mixed greens on a baguette
Portabellas, eggplant, artichokes, pepperoncinis
with feta cheese and mixed greens on a baguette

Number of Servings: 1

Ingredients

    mariniated artichokes
    portabella mushrooms
    roasted eggplant medallions
    feta cheese
    pepperocini (jarred)
    bread, french or italian sandwich

Directions

mix vegetables and cheese in a bowl; slice bread for sandwich and fill with mixture; cut in two for a meal.

Serving Size: Makes two large pieces for a dinner meal.

Number of Servings: 1

Recipe submitted by SparkPeople user LIZKOLSTER.