Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
| Calories | 574.7 | Total Fat | 16.5 g |
|---|---|
| Saturated Fat | 4.5 g |
| Polyunsaturated Fat | 4.3 g |
| Monounsaturated Fat | 6.5 g |
| Cholesterol | 230.0 mg |
| Sodium | 270.4 mg |
| Potassium | 1,962.2 mg |
| Total Carbohydrate | 58.0 g |
| Dietary Fiber | 8.8 g |
| Sugars | 4.2 g |
| Protein | 48.2 g |
| Vitamin A | 0.2 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 54.4 % |
| Vitamin C | 121.1 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.2 % |
| Calcium | 4.5 % |
| Copper | 20.0 % |
| Folate | 14.7 % |
| Iron | 15.9 % |
| Magnesium | 21.1 % |
| Manganese | 28.4 % |
| Niacin | 19.4 % |
| Pantothenic Acid | 10.7 % |
| Phosphorus | 21.0 % |
| Riboflavin | 7.1 % |
| Selenium | 1.6 % |
| Thiamin | 19.7 % |
| Zinc | 7.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Baked Chicken Legs with Roasted Potatoes
View the full Baked Chicken Legs with Roasted Potatoes Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Baked Chicken Legs with Roasted Potatoes
300 calories of chicken leg uncooked with skin, (8 oz)
255 calories of Potato, raw, (1 large (3" to 4-1/4" dia.))
20 calories of Blue Bonnet Homestyle vegetable oil spread, (0.33 tbsp)
0 calories of Mrs. Dash (R) Garlic & Herb Seasoning Blend, (0.67 tsp)
0 calories of no salt, (0.67 serving)
Calories per serving of Baked Chicken Legs with Roasted Potatoes
300 calories of chicken leg uncooked with skin, (8 oz)
255 calories of Potato, raw, (1 large (3" to 4-1/4" dia.))
20 calories of Blue Bonnet Homestyle vegetable oil spread, (0.33 tbsp)
0 calories of Mrs. Dash (R) Garlic & Herb Seasoning Blend, (0.67 tsp)
0 calories of no salt, (0.67 serving)