Baked Chicken Legs with Roasted Potatoes

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 574.7
  • Total Fat: 16.5 g
  • Cholesterol: 230.0 mg
  • Sodium: 270.4 mg
  • Total Carbs: 58.0 g
  • Dietary Fiber: 8.8 g
  • Protein: 48.2 g

View full nutritional breakdown of Baked Chicken Legs with Roasted Potatoes calories by ingredient
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Another chicken and recipe..... Another chicken and recipe.....
Number of Servings: 3


    3 large potatoes, cut into cubes
    1 tbsp Blue Bonnet spread
    3 tbsp Mrs Dash Onion and Herb Seasoning
    6 Chicken Drumsticks
    Mrs Dash to taste
    No Salt to taste


Mix 3 tbsp Mrs Dash and No Salt Seasoning with potatoes in a 9 x 9 baking dish. Add Butter and bake in 350* oven for 30 minutes. Remove from oven and stir. Add chicken coated in Mrs Dash and No Salt seasoning and return to oven. Bake for an additional 45 minutes or until chicken is done and potatoes are fork tender.

Serving Size: serves 3 with 2 drumsticks per serving

Number of Servings: 3

Recipe submitted by SparkPeople user SSC-FS.

TAGS:  Poultry |

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