Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 335.4
Total Fat 7.0 g
Saturated Fat 2.2 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 2.5 g
Cholesterol 210.5 mg
Sodium 261.2 mg
Potassium 668.3 mg
Total Carbohydrate 44.7 g
Dietary Fiber 3.1 g
Sugars 5.2 g
Protein 23.3 g
Vitamin A 19.8 %
Vitamin B-12 12.5 %
Vitamin B-6 18.7 %
Vitamin C 124.0 %
Vitamin D 16.6 %
Vitamin E 1.6 %
Calcium 7.4 %
Copper 15.6 %
Folate 20.4 %
Iron 13.5 %
Magnesium 6.8 %
Manganese 15.6 %
Niacin 17.2 %
Pantothenic Acid 9.4 %
Phosphorus 24.3 %
Riboflavin 29.4 %
Selenium 24.7 %
Thiamin 20.8 %
Zinc 38.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Noodles, pork, egg and veggies

View the full Noodles, pork, egg and veggies Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Noodles, pork, egg and veggies

120 calories of Noodles (Yu Meng), Six Fortune, (34 gram(s))

72 calories of Egg, fresh, whole, raw, (1 large)

49 calories of Pork, fresh, loin, tenderloin, separable lean only, cooked, broiled, (26 grams)

19 calories of Waterchestnuts (water chestnuts), (20 grams)

17 calories of Mushrooms Shiitake dried, (5 gram(s))

17 calories of Bell Pepper, Green (sweet) - 1 large, (0.50 serving)

13 calories of Cabbage, napa, (1 cup)

10 calories of Corn Starch, (0.02 cup)

8 calories of Mushrooms, fresh, (1.50 large)

4 calories of Onion, Spring or Green (top & bulbs included), chopped, raw, (2 tbsp)

3 calories of Oyster sauce, vegetarian mushroom, Kimlan, (0.50 tbsp)

2 calories of Ginger Root, (1.50 tsp)

2 calories of Garlic, (0.50 cloves)


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