Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 317.2
Total Fat 21.0 g
Saturated Fat 13.9 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 0.5 g
Cholesterol 37.6 mg
Sodium 569.9 mg
Potassium 295.0 mg
Total Carbohydrate 12.9 g
Dietary Fiber 2.5 g
Sugars 3.5 g
Protein 18.8 g
Vitamin A 31.6 %
Vitamin B-12 0.2 %
Vitamin B-6 6.2 %
Vitamin C 39.7 %
Vitamin D 6.6 %
Vitamin E 1.7 %
Calcium 5.8 %
Copper 7.0 %
Folate 12.2 %
Iron 14.2 %
Magnesium 4.7 %
Manganese 9.5 %
Niacin 7.8 %
Pantothenic Acid 6.9 %
Phosphorus 4.8 %
Riboflavin 11.0 %
Selenium 4.8 %
Thiamin 3.8 %
Zinc 2.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pork tenderlion stir fry

View the full Pork tenderlion stir fry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pork tenderlion stir fry

120 calories of Thai kitchen coconut milk, (2 oz)

101 calories of Meijer Pork Tenderloin Roast (4 oz), (0.84 serving)

60 calories of Coconut Oil, (0.50 tbsp)

14 calories of baby carrots (14 carrots), (0.40 serving)

8 calories of Mushrooms, fresh, (1.50 large)

6 calories of Cauliflower, raw, (0.25 cup)

6 calories of Pea Pod, snowpeas, raw serving size 1 pea pod, (4 serving)

3 calories of Spinach, fresh, (0.50 cup)


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