Nutrition Facts
Servings Per Recipe: 24
Serving Size: 1 serving
Amount Per Serving
Calories 207.8
Total Fat 6.4 g
Saturated Fat 2.6 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 1.3 g
Cholesterol 15.6 mg
Sodium 670.1 mg
Potassium 304.2 mg
Total Carbohydrate 29.9 g
Dietary Fiber 4.7 g
Sugars 7.5 g
Protein 10.6 g
Vitamin A 1.4 %
Vitamin B-12 5.5 %
Vitamin B-6 2.5 %
Vitamin C 2.7 %
Vitamin D 0.0 %
Vitamin E 0.3 %
Calcium 4.3 %
Copper 3.5 %
Folate 4.7 %
Iron 9.0 %
Magnesium 3.2 %
Manganese 4.9 %
Niacin 4.0 %
Pantothenic Acid 1.1 %
Phosphorus 5.2 %
Riboflavin 3.5 %
Selenium 3.9 %
Thiamin 2.9 %
Zinc 4.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Judson Soup

View the full Judson Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Judson Soup

45 calories of Bush's Butter Beans, Baby, (0.25 Cup)

37 calories of Ground beef, lean, (0.50 oz)

37 calories of Bean, Pork and Beans, Van Camp, (0.17 cup)

35 calories of Bacon - Farmland Thick Sliced Bacon, (0.50 serving)

28 calories of Beans, red kidney, (0.13 cup)

8 calories of Brown Sugar, (0.01 cup, packed)

8 calories of Granulated Sugar, (0.01 cup)

4 calories of Ketchup, Heinz, (0.21 tbsp)

2 calories of Onions, raw, (0.04 cup, chopped)


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