Nutrition Facts
Servings Per Recipe: 14
Serving Size: 1 serving
Amount Per Serving
Calories 317.2
Total Fat 22.7 g
Saturated Fat 13.2 g
Polyunsaturated Fat 2.8 g
Monounsaturated Fat 10.6 g
Cholesterol 90.8 mg
Sodium 1,533.2 mg
Potassium 939.3 mg
Total Carbohydrate 17.2 g
Dietary Fiber 2.4 g
Sugars 2.3 g
Protein 11.7 g
Vitamin A 23.8 %
Vitamin B-12 15.5 %
Vitamin B-6 23.3 %
Vitamin C 38.3 %
Vitamin D 4.4 %
Vitamin E 1.4 %
Calcium 11.6 %
Copper 20.0 %
Folate 7.6 %
Iron 10.6 %
Magnesium 13.0 %
Manganese 35.3 %
Niacin 39.7 %
Pantothenic Acid 6.7 %
Phosphorus 73.1 %
Riboflavin 15.1 %
Selenium 23.2 %
Thiamin 22.0 %
Zinc 6.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in ZUPPA TOSCANA

View the full ZUPPA TOSCANA Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of ZUPPA TOSCANA

115 calories of Heavy Whipping Cream, (0.14 cup, fluid (yields 2 cups whipped))

103 calories of Italian Sausage, pork, (0.36 link, 4/lb)

64 calories of Potato, raw, (0.25 large (3" to 4-1/4" dia.))

22 calories of Bacon - Hormel Real Crumbled Bacon, 1tbsp, (0.86 serving)

10 calories of Chicken Broth, (8 fl oz)

3 calories of Kale, cooked, boiled, drained, with salt, (0.07 cup, chopped)


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