ZUPPA TOSCANA

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Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 317.2
  • Total Fat: 22.7 g
  • Cholesterol: 90.8 mg
  • Sodium: 1,533.2 mg
  • Total Carbs: 17.2 g
  • Dietary Fiber: 2.4 g
  • Protein: 11.7 g

View full nutritional breakdown of ZUPPA TOSCANA calories by ingredient



Number of Servings: 14

Ingredients

    3-4 POTATOES
    1 CONTAINER OF HORMEL REAL BACON 50%
    CHICKEN BROTH 3.5 CONTAINERS
    KALE , A BUSHEL OR ENOUGH FOR ABOUT A CUP
    1 PKG OF MILD OR HOT ITALIAN SAUSAGE

Directions

SAUTEE ONION AND GARLIC IN A PAN, ADD THE BROTH AND THE PRE-CUT POTATOES TO BOIL . MEANWHILE BAKE THE SAUSAGE IN OVEN OVER 400 SOME 20-30 M OR UNTIL DONE. SHRED THE SAUSAGE , CHOP PREWASHED KALE . WHEN POTATOES ARE DONE ADD THE SAUSAGE AND KALE AND KEEP COOKING. FINALLY ADD THE BACON BITS AND THE WHIPPING CREAM. LET HEAT FOR ABOUT 20 MIN. TIL ALL FLAVORS ARE INTEGRATED.

Serving Size: makes 14 12-oz servings

Number of Servings: 14

Recipe submitted by SparkPeople user DZLAYER.