Nutrition Facts
Servings Per Recipe: 9
Serving Size: 1 serving
Amount Per Serving
Calories 159.4
Total Fat 3.2 g
Saturated Fat 0.6 g
Polyunsaturated Fat 1.7 g
Monounsaturated Fat 1.0 g
Cholesterol 1.2 mg
Sodium 275.4 mg
Potassium 79.5 mg
Total Carbohydrate 36.0 g
Dietary Fiber 0.9 g
Sugars 17.7 g
Protein 2.5 g
Vitamin A 5.2 %
Vitamin B-12 5.6 %
Vitamin B-6 0.2 %
Vitamin C 3.8 %
Vitamin D 6.2 %
Vitamin E 0.7 %
Calcium 6.9 %
Copper 0.7 %
Folate 0.8 %
Iron 1.9 %
Magnesium 0.5 %
Manganese 2.8 %
Niacin 1.4 %
Pantothenic Acid 0.4 %
Phosphorus 5.2 %
Riboflavin 6.9 %
Selenium 1.0 %
Thiamin 1.1 %
Zinc 0.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Yogurt and Banana Frozen Dessert

View the full Yogurt and Banana Frozen Dessert Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Yogurt and Banana Frozen Dessert

28 calories of Graham Crackers, plain, honey, or cinnamon, (0.08 cup, crushed)

24 calories of Dannon Light & Fit vanilla yogurt, (0.22 cup)

23 calories of Bananas, Raw (1 Medium Banana), (0.22 serving)

23 calories of Margarine, soft, (0.67 tsp)

20 calories of Cool Whip Free Whipped Topping, (2.67 tbsp)

14 calories of Best Choice French Vanilla Instant Pudding (1 Box makes 4.5 servings), (0.50 serving)

12 calories of Caramel Topping, (0.22 tbsp)

11 calories of Granulated Sugar, (0.67 tsp)

2 calories of America's Choice Fat Free Milk (Skim Milk), (0.03 cup)


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