Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 236.2
Total Fat 1.3 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 66.0 mg
Sodium 674.2 mg
Potassium 363.8 mg
Total Carbohydrate 25.0 g
Dietary Fiber 2.0 g
Sugars 10.6 g
Protein 28.5 g
Vitamin A 94.1 %
Vitamin B-12 0.0 %
Vitamin B-6 67.4 %
Vitamin C 155.1 %
Vitamin D 0.0 %
Vitamin E 1.9 %
Calcium 4.1 %
Copper 2.2 %
Folate 3.3 %
Iron 6.8 %
Magnesium 2.0 %
Manganese 11.2 %
Niacin 2.1 %
Pantothenic Acid 0.9 %
Phosphorus 1.7 %
Riboflavin 1.5 %
Selenium 0.7 %
Thiamin 6.6 %
Zinc 0.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crockpot Orange Chicken

View the full Crockpot Orange Chicken Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crockpot Orange Chicken

132 calories of Farm Fresh Frozen Boneless/Skinless Chicken Breasts, (4.80 oz)

41 calories of Kirkland Frozen Concentrate Orange Juice (1 serving = 2 fl oz, 8 fl oz prepared), (0.75 oz)

40 calories of Dole Mandarin Oranges, (0.25 cup)

11 calories of Peppers, sweet, red, fresh, (0.25 large (2-1/4 per lb, approx 3-3/4" long, 3" dia))

7 calories of Carrots, raw, (0.25 large (7-1/4" to 8-1/2" long))

2 calories of Garlic, (0.38 cloves)

2 calories of Ginger, ground, (0.25 tsp)

1 calories of Onions, raw, (0.02 cup, chopped)

0 calories of Pepper, black, (0.06 tsp)

0 calories of Salt, (0.13 tsp)


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