Nutrition Facts
Servings Per Recipe: 9
Serving Size: 1 serving
Amount Per Serving
Calories 209.6
Total Fat 4.0 g
Saturated Fat 0.8 g
Polyunsaturated Fat 2.0 g
Monounsaturated Fat 0.9 g
Cholesterol 62.1 mg
Sodium 137.2 mg
Potassium 339.0 mg
Total Carbohydrate 51.1 g
Dietary Fiber 2.0 g
Sugars 43.7 g
Protein 3.7 g
Vitamin A 75.6 %
Vitamin B-12 2.7 %
Vitamin B-6 6.1 %
Vitamin C 6.2 %
Vitamin D 3.3 %
Vitamin E 1.7 %
Calcium 5.6 %
Copper 8.8 %
Folate 4.4 %
Iron 7.2 %
Magnesium 5.0 %
Manganese 17.3 %
Niacin 2.4 %
Pantothenic Acid 1.1 %
Phosphorus 7.7 %
Riboflavin 5.4 %
Selenium 1.2 %
Thiamin 3.5 %
Zinc 2.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cook Yourself Thin Carrot Cake - Modified


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cook Yourself Thin Carrot Cake - Modified

91 calories of Brown Sugar, (0.11 cup, packed)

39 calories of Raisins, (0.08 cup, packed)

24 calories of Egg, fresh, whole, raw, (0.33 large)

23 calories of Walnuts, (0.03 cup, chopped)

13 calories of Carrots, raw, (0.28 cup, grated)

11 calories of Best Choice Self-Rising Flour, (0.11 cup)

6 calories of Mott's Applesauce, Natural (unsweetened), 4 oz snack cup, (12.33 grams)

1 calories of Cinnamon, ground, (0.17 tsp)

0 calories of Ground Ginger, (0.11 tsp)

0 calories of Arm & Hammer Baking Soda, (0.11 tsp)


No nutrition or calorie comments found.