Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 127.6
Total Fat 1.7 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 2.5 mg
Sodium 495.4 mg
Potassium 96.4 mg
Total Carbohydrate 21.3 g
Dietary Fiber 6.7 g
Sugars 2.6 g
Protein 6.6 g
Vitamin A 10.7 %
Vitamin B-12 0.0 %
Vitamin B-6 1.1 %
Vitamin C 9.7 %
Vitamin D 0.0 %
Vitamin E 0.7 %
Calcium 1.2 %
Copper 0.7 %
Folate 7.7 %
Iron 1.5 %
Magnesium 0.7 %
Manganese 7.3 %
Niacin 0.7 %
Pantothenic Acid 0.6 %
Phosphorus 1.3 %
Riboflavin 1.6 %
Selenium 0.2 %
Thiamin 1.8 %
Zinc 0.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Kidney Bean Salad

View the full Kidney Bean Salad Recipe & Instructions
Submitted by: VRCOREY

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Kidney Bean Salad

105 calories of kidney beans 1 can 15 0z, (3.75 oz)

10 calories of Kraft Miracle Whip Light Dressing, (0.50 tbsp)

6 calories of Pickles, Mt. Olive Bread & Butter Chips (6 pickels, 1oz), (7 gram(s))

3 calories of Romaine Lettuce (salad), (2 inner leaf)

2 calories of Onions, raw, (0.50 tbsp chopped)

2 calories of Celery, raw, (0.25 stalk, medium (7-1/2" - 8" long))


No nutrition or calorie comments found.