Kidney Bean Salad

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 127.6
  • Total Fat: 1.7 g
  • Cholesterol: 2.5 mg
  • Sodium: 495.4 mg
  • Total Carbs: 21.3 g
  • Dietary Fiber: 6.7 g
  • Protein: 6.6 g

View full nutritional breakdown of Kidney Bean Salad calories by ingredient



Number of Servings: 4

Ingredients

    kidney beans, 1 can 15 oz
    1 stalk celery med
    2 T raw onion
    6 slices bread/butter pickles Mt. Olive
    2 T Kraft Miracle Whip Lite
    Serve on bed of 2 lettuce leaves per serving

Directions


Serving Size: makes four 1/2 cup servings