Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 341.3
Total Fat 13.3 g
Saturated Fat 2.1 g
Polyunsaturated Fat 2.4 g
Monounsaturated Fat 7.9 g
Cholesterol 62.0 mg
Sodium 1,716.3 mg
Potassium 535.1 mg
Total Carbohydrate 46.6 g
Dietary Fiber 3.6 g
Sugars 1.9 g
Protein 12.1 g
Vitamin A 24.2 %
Vitamin B-12 3.3 %
Vitamin B-6 14.6 %
Vitamin C 23.8 %
Vitamin D 7.9 %
Vitamin E 8.3 %
Calcium 4.3 %
Copper 14.8 %
Folate 31.2 %
Iron 9.7 %
Magnesium 12.3 %
Manganese 23.5 %
Niacin 13.5 %
Pantothenic Acid 6.5 %
Phosphorus 15.2 %
Riboflavin 18.8 %
Selenium 7.2 %
Thiamin 11.1 %
Zinc 6.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gluten Free Vegetarian "lo mein"

View the full Gluten Free Vegetarian "lo mein" Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gluten Free Vegetarian "lo mein"

153 calories of Udon rice noodle, (117.93 gram(s))

80 calories of Extra Virgin Olive Oil, (0.67 tbsp)

24 calories of Egg, fresh, whole, raw, (0.33 large)

20 calories of Baby bok Choy (1/2 head), (113.33 gram)

17 calories of Asparagus, fresh, (75.60 grams)

13 calories of Sesame Oil, (0.33 1tsp)

11 calories of Soy Sauce, (0.08 cup)

10 calories of Zucchini, (0.33 cup, sliced)

5 calories of Mushrooms, fresh, (1.33 medium)

4 calories of Garlic, (1 cloves)

2 calories of Fish Sauce, (0.33 tbsp)

1 calories of Ginger Root - Fresh/Raw (1 Tsp), (0.33 serving)


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