Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 851.2
Total Fat 20.6 g
Saturated Fat 9.1 g
Polyunsaturated Fat 2.8 g
Monounsaturated Fat 6.8 g
Cholesterol 217.0 mg
Sodium 579.5 mg
Potassium 399.4 mg
Total Carbohydrate 165.9 g
Dietary Fiber 6.1 g
Sugars 49.3 g
Protein 14.7 g
Vitamin A 14.9 %
Vitamin B-12 8.3 %
Vitamin B-6 24.3 %
Vitamin C 1.1 %
Vitamin D 10.0 %
Vitamin E 3.1 %
Calcium 35.6 %
Copper 12.4 %
Folate 8.3 %
Iron 30.8 %
Magnesium 18.8 %
Manganese 115.1 %
Niacin 17.1 %
Pantothenic Acid 8.7 %
Phosphorus 40.6 %
Riboflavin 13.4 %
Selenium 1.6 %
Thiamin 16.2 %
Zinc 13.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Biscotti

View the full Biscotti Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Biscotti

211 calories of Bob's Red Mill Potato Starch, (5.28 tbsp)

189 calories of Rice flour, brown, (0.33 cup)

137 calories of Brown Sugar, (0.25 cup, unpacked)

120 calories of Quaker Oats Old-Fashioned Rolled Oats, (0.40 cup)

106 calories of Butter, unsalted, (0.13 stick)

72 calories of Egg, fresh, whole, raw, (1 large)

11 calories of Anise Seed, (1.50 tsp)

7 calories of Vanilla extract, imitation, alcohol, (0.75 tsp)

2 calories of Baking Powder, (1 tsp)


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