Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 189.4
Total Fat 13.5 g
Saturated Fat 3.0 g
Polyunsaturated Fat 4.3 g
Monounsaturated Fat 3.9 g
Cholesterol 9.4 mg
Sodium 560.5 mg
Potassium 150.7 mg
Total Carbohydrate 9.8 g
Dietary Fiber 0.2 g
Sugars 1.9 g
Protein 7.4 g
Vitamin A 9.8 %
Vitamin B-12 11.1 %
Vitamin B-6 11.9 %
Vitamin C 7.2 %
Vitamin D 11.3 %
Vitamin E 9.6 %
Calcium 11.5 %
Copper 1.2 %
Folate 10.2 %
Iron 4.2 %
Magnesium 1.1 %
Manganese 1.3 %
Niacin 2.9 %
Pantothenic Acid 1.0 %
Phosphorus 2.8 %
Riboflavin 4.3 %
Selenium 2.2 %
Thiamin 3.2 %
Zinc 1.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Baked potato salad (Egg and Dairy Free)

View the full Baked potato salad (Egg and Dairy Free) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Baked potato salad (Egg and Dairy Free)

70 calories of Nayonnaise, (2 tbsp)

43 calories of Tofu Sour Cream, (1 tbsp)

41 calories of Bacon, pork, microwaved, (0.94 medium slices, cooked (raw product packed 20/lb))

25 calories of Cheese veggie shredded monterey jack & cheddar Galaxy Nutritional Foods, (0.09 cup)

10 calories of Baked Potato, with skin, (0.06 medium (2-1/4" to 3-1/4" dia.))

0 calories of green onion (fresh), (0.05 cup)


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