Baked potato salad (Egg and Dairy Free)
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 189.4
- Total Fat: 13.5 g
- Cholesterol: 9.4 mg
- Sodium: 560.5 mg
- Total Carbs: 9.8 g
- Dietary Fiber: 0.2 g
- Protein: 7.4 g
View full nutritional breakdown of Baked potato salad (Egg and Dairy Free) calories by ingredient
Introduction
Modified the classic so my daughter could have her favorite potato salad Modified the classic so my daughter could have her favorite potato saladNumber of Servings: 16
Ingredients
-
Baked Potatoes, cooled then diced
Bacon, cooked and diced
One bunch of Green Onion diced
Nayonnaise (egg free mayo) do NOT use Miracle Whip!!
Tofu Sour Cream
Go Veggie Shredded Cheese (Pepper Jack and/or cheddar)
Tips
Best when chilled for a time after combined....YUM
Directions
bake potatoes to semi soft (about 60 minutes at 250 degrees), cube, add to diced green onion and bacon and combine with all other ingredients...best when chilled for a time after combined....YUM
Serving Size: makes 16 half cup servings
Number of Servings: 16
Recipe submitted by SparkPeople user TOSHARRI.
Serving Size: makes 16 half cup servings
Number of Servings: 16
Recipe submitted by SparkPeople user TOSHARRI.