Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 191.0
Total Fat 4.8 g
Saturated Fat 1.2 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 40.6 mg
Sodium 432.7 mg
Potassium 240.5 mg
Total Carbohydrate 11.7 g
Dietary Fiber 0.7 g
Sugars 2.2 g
Protein 25.9 g
Vitamin A 0.0 %
Vitamin B-12 0.0 %
Vitamin B-6 0.0 %
Vitamin C 0.0 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 29.9 %
Copper 0.3 %
Folate 0.0 %
Iron 4.1 %
Magnesium 0.4 %
Manganese 0.0 %
Niacin 0.0 %
Pantothenic Acid 0.0 %
Phosphorus 5.0 %
Riboflavin 0.0 %
Selenium 0.0 %
Thiamin 0.0 %
Zinc 0.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mug Cake

View the full Mug Cake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mug Cake

120 calories of GNC 100% Whey Protein Powder, (1 serving)

32 calories of Bob's Red Mill Almond Meal, (0.05 cup)

28 calories of Bob's Red Mill Brown Rice Flour, (0.05 cup)

12 calories of Egg white, Deb El 100% Dried Egg Whites, (2 tsp)

4 calories of Bob's Red Mill Powdered Buttermilk, (0.06 cup)

1 calories of Baking Powder, (0.50 tsp)

0 calories of Water, tap, (0.35 cup (8 fl oz))


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