Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 347.2
Total Fat 7.8 g
Saturated Fat 0.2 g
Polyunsaturated Fat 3.2 g
Monounsaturated Fat 1.8 g
Cholesterol 0.0 mg
Sodium 541.4 mg
Potassium 168.4 mg
Total Carbohydrate 55.9 g
Dietary Fiber 10.7 g
Sugars 6.5 g
Protein 21.6 g
Vitamin A 6.0 %
Vitamin B-12 50.0 %
Vitamin B-6 18.2 %
Vitamin C 11.0 %
Vitamin D 0.0 %
Vitamin E 2.6 %
Calcium 7.1 %
Copper 1.4 %
Folate 1.9 %
Iron 24.6 %
Magnesium 1.1 %
Manganese 3.9 %
Niacin 20.3 %
Pantothenic Acid 0.5 %
Phosphorus 1.5 %
Riboflavin 6.6 %
Selenium 0.6 %
Thiamin 21.3 %
Zinc 0.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetarian Spaghetti

View the full Vegetarian Spaghetti Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetarian Spaghetti

180 calories of 2 0z. Ronzoni Healthy Harvest 100% whole grain spaghetti, (1 serving)

80 calories of MorningStar Farms Recipe Crumbles, (0.50 cup)

50 calories of Classico Spicy Red Pepper marinara sauce, (0.50 cup)

20 calories of Canola Oil, (0.50 1tsp)

15 calories of Onions, raw, (0.25 cup, chopped)

2 calories of Garlic, (0.50 tsp)


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