Vegetarian Spaghetti

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 347.2
  • Total Fat: 7.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 541.4 mg
  • Total Carbs: 55.9 g
  • Dietary Fiber: 10.7 g
  • Protein: 21.6 g

View full nutritional breakdown of Vegetarian Spaghetti calories by ingredient



Number of Servings: 2

Ingredients

    2 0z. Ronzoni Healthy Harvest 100% whole grain spaghetti, 2 serving (remove)
    Classico Spicy Red Pepper marinara sauce, 1 cup (remove)
    MorningStar Farms Recipe Crumbles, 1 cup (remove)
    Garlic, 1 tsp (remove)
    Onions, raw, 0.5 cup, chopped (remove)

Directions

-Boil pasta
- Heat oil, add chopped onions and garlic
- Add crumble and sauté
-Add sauce
- serve


Serving Size: makes 2 1 - cup servings

Number of Servings: 2

Recipe submitted by SparkPeople user CHEFDAP.