Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 195.5
Total Fat 10.2 g
Saturated Fat 1.8 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 2.5 g
Cholesterol 2.9 mg
Sodium 283.8 mg
Potassium 587.7 mg
Total Carbohydrate 19.8 g
Dietary Fiber 5.1 g
Sugars 2.6 g
Protein 11.0 g
Vitamin A 51.9 %
Vitamin B-12 0.2 %
Vitamin B-6 12.4 %
Vitamin C 97.4 %
Vitamin D 4.4 %
Vitamin E 4.7 %
Calcium 14.6 %
Copper 22.5 %
Folate 10.0 %
Iron 13.9 %
Magnesium 7.8 %
Manganese 14.3 %
Niacin 19.5 %
Pantothenic Acid 16.9 %
Phosphorus 11.3 %
Riboflavin 18.2 %
Selenium 12.5 %
Thiamin 9.1 %
Zinc 5.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Masala Vegeables with tofu

View the full Masala Vegeables with tofu Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Masala Vegeables with tofu

58 calories of Tofu, organic, extra firm, TJ's, (0.83 serving)

52 calories of Masala Simmer Sauce,TJ's, (0.58 serving)

30 calories of Olive Oil, (0.25 tbsp)

14 calories of Mushrooms, cooked, (0.33 cup pieces)

10 calories of Onions, raw, (0.17 cup, chopped)

10 calories of Zucchini, (0.33 cup, sliced)

9 calories of Red Ripe Tomatoes, (0.67 Italian tomato)

7 calories of Peppers, sweet, red, fresh, (0.17 cup, chopped)

5 calories of Mushrooms, fresh, (0.33 cup, pieces or slices)


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