Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 323.2 | Total Fat | 16.6 g |
---|---|
Saturated Fat | 1.4 g |
Polyunsaturated Fat | 1.1 g |
Monounsaturated Fat | 7.5 g |
Cholesterol | 226.7 mg |
Sodium | 334.3 mg |
Potassium | 376.5 mg |
Total Carbohydrate | 10.7 g |
Dietary Fiber | 1.8 g |
Sugars | 0.6 g |
Protein | 29.5 g |
Vitamin A | 19.2 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 7.7 % |
Vitamin C | 44.4 % |
Vitamin D | 0.0 % |
Vitamin E | 9.3 % |
Calcium | 1.2 % |
Copper | 6.3 % |
Folate | 6.5 % |
Iron | 4.2 % |
Magnesium | 4.7 % |
Manganese | 9.4 % |
Niacin | 5.0 % |
Pantothenic Acid | 4.1 % |
Phosphorus | 4.1 % |
Riboflavin | 4.6 % |
Selenium | 1.2 % |
Thiamin | 6.7 % |
Zinc | 1.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Roasted Tomatoes with Shrimp and Feta
View the full Roasted Tomatoes with Shrimp and Feta Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Roasted Tomatoes with Shrimp and Feta
133 calories of Publix Fresh Frozen Medium Shrimp, (4 oz)
90 calories of Olive Oil, (0.75 tbsp)
60 calories of Boar's Head Feta Cheese, (0.25 cup)
32 calories of Red Ripe Tomatoes, (1.25 medium whole (2-3/5" dia))
6 calories of Lemon Juice, (0.50 lemon yields)
2 calories of Garlic, (0.50 clove)
Calories per serving of Roasted Tomatoes with Shrimp and Feta
133 calories of Publix Fresh Frozen Medium Shrimp, (4 oz)
90 calories of Olive Oil, (0.75 tbsp)
60 calories of Boar's Head Feta Cheese, (0.25 cup)
32 calories of Red Ripe Tomatoes, (1.25 medium whole (2-3/5" dia))
6 calories of Lemon Juice, (0.50 lemon yields)
2 calories of Garlic, (0.50 clove)