Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories | 327.7 | Total Fat | 12.1 g |
---|---|
Saturated Fat | 5.5 g |
Polyunsaturated Fat | 0.0 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 15.0 mg |
Sodium | 970.5 mg |
Potassium | 77.6 mg |
Total Carbohydrate | 37.6 g |
Dietary Fiber | 6.7 g |
Sugars | 1.0 g |
Protein | 16.5 g |
Vitamin A | 13.5 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 1.2 % |
Vitamin C | 2.6 % |
Vitamin D | 0.0 % |
Vitamin E | 0.8 % |
Calcium | 47.0 % |
Copper | 0.7 % |
Folate | 4.0 % |
Iron | 13.3 % |
Magnesium | 1.0 % |
Manganese | 3.4 % |
Niacin | 0.3 % |
Pantothenic Acid | 0.5 % |
Phosphorus | 1.1 % |
Riboflavin | 0.8 % |
Selenium | 0.1 % |
Thiamin | 1.5 % |
Zinc | 0.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Bean Tostadas
View the full Bean Tostadas Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Bean Tostadas
150 calories of Old El Paso Tostada Shells, (3 serving)
90 calories of Rosarita Refried Beans, Fat Free, (0.50 cup)
80 calories of Kraft Shredded 2% Mexican Four Cheese blend, (0.25 cup)
8 calories of Iceberg Lettuce (salad), (1 cup, shredded or chopped)
Calories per serving of Bean Tostadas
150 calories of Old El Paso Tostada Shells, (3 serving)
90 calories of Rosarita Refried Beans, Fat Free, (0.50 cup)
80 calories of Kraft Shredded 2% Mexican Four Cheese blend, (0.25 cup)
8 calories of Iceberg Lettuce (salad), (1 cup, shredded or chopped)
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