Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 87.2
Total Fat 0.2 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 2.5 mg
Sodium 108.6 mg
Potassium 140.7 mg
Total Carbohydrate 16.7 g
Dietary Fiber 1.3 g
Sugars 13.7 g
Protein 4.8 g
Vitamin A 0.7 %
Vitamin B-12 1.2 %
Vitamin B-6 5.6 %
Vitamin C 28.0 %
Vitamin D 0.0 %
Vitamin E 1.0 %
Calcium 3.1 %
Copper 1.8 %
Folate 2.3 %
Iron 0.9 %
Magnesium 2.6 %
Manganese 7.2 %
Niacin 1.1 %
Pantothenic Acid 2.1 %
Phosphorus 3.4 %
Riboflavin 4.8 %
Selenium 0.6 %
Thiamin 2.1 %
Zinc 0.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Short Cake and Crepe Topping

View the full Short Cake and Crepe Topping Recipe & Instructions
TAGS:  Desserts |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Short Cake and Crepe Topping

28 calories of Powdered Sugar, (0.06 cup, unsifted)

15 calories of Cream Cheese Fat Free, Kraft Philadelphia, 2 Tbsp, (1 tbsp)

14 calories of Oikos Organic Greek Yogurt, Vanilla, (0.75 oz)

14 calories of Banana, fresh, (0.13 medium (7" to 7-7/8" long))

6 calories of Strawberries, fresh, (0.13 cup, halves)

5 calories of Blueberries, fresh, (0.06 cup)

3 calories of Orange Juice, (0.03 cup)

2 calories of Raspberries, (0.03 cup)


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