Short Cake and Crepe Topping

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 87.2
  • Total Fat: 0.2 g
  • Cholesterol: 2.5 mg
  • Sodium: 108.6 mg
  • Total Carbs: 16.7 g
  • Dietary Fiber: 1.3 g
  • Protein: 4.8 g

View full nutritional breakdown of Short Cake and Crepe Topping calories by ingredient
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Number of Servings: 8


    1 mediun banana
    1/5 c. strawberries
    1/4 c. raspberries
    1/2 c, blue berries
    1 pkg. fat free cream cheese
    6 oz, okios vanilla yogurt
    1/4 c. orange juice


Put every thing in a blender and run om mixtill well mixed.

Serving Size: approx 8 1/2 c. servings

Number of Servings: 8

Recipe submitted by SparkPeople user 60LITTLEPOUNDS.

TAGS:  Desserts |

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