Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 213.9
Total Fat 3.6 g
Saturated Fat 0.6 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 1.2 g
Cholesterol 0.0 mg
Sodium 858.9 mg
Potassium 478.4 mg
Total Carbohydrate 41.0 g
Dietary Fiber 4.1 g
Sugars 4.6 g
Protein 7.1 g
Vitamin A 161.7 %
Vitamin B-12 0.0 %
Vitamin B-6 12.3 %
Vitamin C 34.2 %
Vitamin D 0.0 %
Vitamin E 5.8 %
Calcium 6.7 %
Copper 21.7 %
Folate 27.3 %
Iron 10.3 %
Magnesium 13.5 %
Manganese 31.5 %
Niacin 8.2 %
Pantothenic Acid 15.0 %
Phosphorus 6.8 %
Riboflavin 11.1 %
Selenium 14.0 %
Thiamin 5.6 %
Zinc 6.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crunchy Spring Rolls

View the full Crunchy Spring Rolls Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crunchy Spring Rolls

126 calories of Spring Roll Skin (9 skins), (0.45 serving)

25 calories of Sesame Oil, (0.63 1tsp)

20 calories of Shiitake Mushrooms, (2 mushrooms)

13 calories of Carrots, raw, (0.50 medium)

10 calories of Spinach, fresh, (1.50 cup)

9 calories of Bean sprouts, (0.25 cup)

6 calories of Soy sauce (shoyu), low sodium, (2 tsp)

2 calories of Ginger Root, (1.50 tsp)

2 calories of Garlic, (0.50 clove)

2 calories of Zucchini, baby, (0.50 large)

1 calories of Fresh Chives, (1.50 tbsp chopped)


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