Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
| Calories | 436.9 | Total Fat | 6.2 g |
|---|---|
| Saturated Fat | 1.2 g |
| Polyunsaturated Fat | 1.3 g |
| Monounsaturated Fat | 2.4 g |
| Cholesterol | 73.2 mg |
| Sodium | 98.2 mg |
| Potassium | 1,128.2 mg |
| Total Carbohydrate | 21.9 g |
| Dietary Fiber | 5.1 g |
| Sugars | 0.0 g |
| Protein | 30.6 g |
| Vitamin A | 46.5 % | Vitamin B-12 | 7.5 % |
|---|---|
| Vitamin B-6 | 50.6 % |
| Vitamin C | 69.8 % |
| Vitamin D | 0.0 % |
| Vitamin E | 9.2 % |
| Calcium | 4.3 % |
| Copper | 17.8 % |
| Folate | 17.6 % |
| Iron | 14.6 % |
| Magnesium | 19.9 % |
| Manganese | 24.4 % |
| Niacin | 78.1 % |
| Pantothenic Acid | 19.4 % |
| Phosphorus | 33.8 % |
| Riboflavin | 17.4 % |
| Selenium | 32.7 % |
| Thiamin | 21.6 % |
| Zinc | 9.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Chicken with small whole-weat pasta
View the full Chicken with small whole-weat pasta Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Chicken with small whole-weat pasta
180 calories of "Hylopitaki" whole wheat, (50 gram(s))
143 calories of Chicken Breast (cooked), no skin, roasted, (0.50 breast, bone and skin removed)
77 calories of Red Ripe Tomatoes, (3 medium whole (2-3/5" dia))
21 calories of Onions, raw, (0.50 medium (2-1/2" dia))
16 calories of Olive Oil, (0.13 tbsp)
Calories per serving of Chicken with small whole-weat pasta
180 calories of "Hylopitaki" whole wheat, (50 gram(s))
143 calories of Chicken Breast (cooked), no skin, roasted, (0.50 breast, bone and skin removed)
77 calories of Red Ripe Tomatoes, (3 medium whole (2-3/5" dia))
21 calories of Onions, raw, (0.50 medium (2-1/2" dia))
16 calories of Olive Oil, (0.13 tbsp)