Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 146.9
Total Fat 2.5 g
Saturated Fat 0.8 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 410.0 mg
Sodium 344.4 mg
Potassium 6.3 mg
Total Carbohydrate 20.3 g
Dietary Fiber 8.2 g
Sugars 0.5 g
Protein 10.5 g
Vitamin A 0.0 %
Vitamin B-12 0.0 %
Vitamin B-6 0.0 %
Vitamin C 0.5 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 2.1 %
Copper 0.0 %
Folate 0.0 %
Iron 7.6 %
Magnesium 0.0 %
Manganese 0.0 %
Niacin 0.0 %
Pantothenic Acid 0.0 %
Phosphorus 0.0 %
Riboflavin 0.0 %
Selenium 0.0 %
Thiamin 0.0 %
Zinc 0.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Randall Beans homemade Bean Soup

View the full Randall Beans homemade Bean Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Randall Beans homemade Bean Soup

100 calories of RAndall Northern bean, (1 serving)

38 calories of Ham, Ridge Creek Spiral Sliced Honey Ham, Fully Cooked, no glaze, (0.75 oz)

5 calories of Swanson - 33% Less Sodium, Coocking Stock, Chicken , (0.25 cup)

3 calories of Carrot, fresh (1 medium), (0.13 serving)

2 calories of Fresh Sweet Onion (1 Medium Raw), (0.03 serving)


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