Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 2,020.6
Total Fat 120.3 g
Saturated Fat 59.1 g
Polyunsaturated Fat 2.5 g
Monounsaturated Fat 20.6 g
Cholesterol 410.1 mg
Sodium 2,243.1 mg
Potassium 3,295.2 mg
Total Carbohydrate 128.9 g
Dietary Fiber 34.5 g
Sugars 48.0 g
Protein 122.1 g
Vitamin A 201.8 %
Vitamin B-12 88.4 %
Vitamin B-6 48.4 %
Vitamin C 1,490.0 %
Vitamin D 0.0 %
Vitamin E 6.5 %
Calcium 172.5 %
Copper 49.8 %
Folate 77.6 %
Iron 83.6 %
Magnesium 46.7 %
Manganese 54.2 %
Niacin 61.6 %
Pantothenic Acid 15.4 %
Phosphorus 61.4 %
Riboflavin 37.6 %
Selenium 55.8 %
Thiamin 41.6 %
Zinc 74.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in crock pot green peppers

View the full crock pot green peppers Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of crock pot green peppers

880 calories of Cheese, Kraft Pepper Jack, (8 oz)

599 calories of Ground beef, lean, (8 oz)

240 calories of Green Bell Pepper, Fresh, (8 serving)

227 calories of Beans, black, (1 cup)

36 calories of Salsa, (0.50 cup)

30 calories of Onions, raw, (0.50 cup, chopped)

4 calories of Garlic, (1 tsp)

4 calories of Jalapeno Pepper, 1 Raw Pepper, (1 serving)


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