Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 3,700.0
Total Fat 220.7 g
Saturated Fat 57.5 g
Polyunsaturated Fat 78.3 g
Monounsaturated Fat 32.1 g
Cholesterol 316.5 mg
Sodium 2,593.7 mg
Potassium 454.9 mg
Total Carbohydrate 459.6 g
Dietary Fiber 11.8 g
Sugars 269.0 g
Protein 36.5 g
Vitamin A 38.9 %
Vitamin B-12 9.6 %
Vitamin B-6 11.3 %
Vitamin C 33.6 %
Vitamin D 26.3 %
Vitamin E 54.2 %
Calcium 77.1 %
Copper 25.3 %
Folate 92.3 %
Iron 74.5 %
Magnesium 17.2 %
Manganese 145.3 %
Niacin 84.7 %
Pantothenic Acid 11.6 %
Phosphorus 54.4 %
Riboflavin 81.0 %
Selenium 125.8 %
Thiamin 122.1 %
Zinc 18.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Blueberry Muffins with Crumb Topping

View the full Blueberry Muffins with Crumb Topping Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Blueberry Muffins with Crumb Topping

1,248 calories of Soybean Oil, (0.75 cup)

618 calories of Wheat flour, white, bread, enriched, (1.25 cup)

571 calories of Granulated Sugar, (0.75 cup)

408 calories of Butter, salted, (0.25 cup)

381 calories of Granulated Sugar, (0.50 cup)

163 calories of Wheat flour, white, bread, enriched, (0.33 cup)

93 calories of Cornstarch, (0.19 cup)

81 calories of Blueberries, fresh, (1 cup)

72 calories of Egg, fresh, whole, raw, (1 large)

50 calories of Whole Milk / Vitamin D, (0.33 cup)

12 calories of Cinnamon, ground, (2 tsp)

5 calories of Baking Powder, (2 tsp)

0 calories of Salt, (0.50 tsp)


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