Blueberry Muffins with Crumb Topping

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 3,700.0
  • Total Fat: 220.7 g
  • Cholesterol: 316.5 mg
  • Sodium: 2,593.7 mg
  • Total Carbs: 459.6 g
  • Dietary Fiber: 11.8 g
  • Protein: 36.5 g

View full nutritional breakdown of Blueberry Muffins with Crumb Topping calories by ingredient


Introduction

Delicious Homemade Blueberry Muffins with Crumb Topping made from scratch. Delicious Homemade Blueberry Muffins with Crumb Topping made from scratch.
Number of Servings: 1

Ingredients

    1 1/4 cups all-purpose flour
    3 tablespoons cornstarch
    3/4 cup white sugar
    1/2 teaspoon salt
    2 teaspoons baking powder
    1/3 cup vegetable oil
    1 egg
    1/3 cup milk
    1 cup fresh blueberries

    Ingredients - Crumb Topping
    1/2 cup white sugar
    1/3 cup all-purpose flour
    1/4 cup butter, cubed
    1 1/2 teaspoons ground cinnamon

Directions

1. Preheat oven to 400 F Grease muffin cups or line with muffin liners.
2. Combine 1 1/4 cups flour, 3 tablespoons cornstarch, 3/4 cup sugar, salt and baking powder. Place vegetable oil into a 1 cup measuring cup; add the egg and enough milk to fill the cup. Mix this with flour mixture. Fold in blueberries. Fill muffin cups right to the top, and sprinkle with crumb topping mixture.
3. To Make Crumb Topping: Mix together 1/2 cup sugar, 1/3 cup flour, 1/4 cup butter, and 1 1/2 teaspoons cinnamon. Mix with fork, and sprinkle over muffins before baking.
4. Bake for 20 to 25 minutes in the preheated oven, or until done.

Serving Size: 8 muffins

Number of Servings: 1

Recipe submitted by SparkPeople user HEALTHYCOOKING3.