Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 278.8
Total Fat 12.6 g
Saturated Fat 1.6 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 2.5 g
Cholesterol 61.5 mg
Sodium 393.9 mg
Potassium 331.0 mg
Total Carbohydrate 15.0 g
Dietary Fiber 3.2 g
Sugars 6.9 g
Protein 23.3 g
Vitamin A 53.8 %
Vitamin B-12 0.1 %
Vitamin B-6 4.5 %
Vitamin C 43.9 %
Vitamin D 1.7 %
Vitamin E 0.7 %
Calcium 18.8 %
Copper 3.3 %
Folate 1.5 %
Iron 5.9 %
Magnesium 2.0 %
Manganese 2.7 %
Niacin 3.8 %
Pantothenic Acid 2.6 %
Phosphorus 2.3 %
Riboflavin 3.6 %
Selenium 1.4 %
Thiamin 2.5 %
Zinc 1.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Egg Plant Turkey Lasagna

View the full Egg Plant Turkey Lasagna Recipe & Instructions
Submitted by: PATTY_IN_MIAMI
TAGS:  Poultry |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Egg Plant Turkey Lasagna

80 calories of Sorrento Part-Skim Ricotta Cheese, (2 oz)

60 calories of Jennie-O Turkey Store - Extra Lean Ground Turkey Breast with Natural Flavorings, (2 oz)

30 calories of Mozzarela Part-Skim 1/3 cup, (0.38 serving)

30 calories of Extra Virgin Olive Oil, (0.25 tbsp)

16 calories of cooking sherry, (0.06 cup)

15 calories of Kirkland Signature Marinara Sauce, (0.19 cup)

14 calories of Italiano Pecorino Romano Cheese, (0.13 oz)

11 calories of Egg Plant, (0.38 cup)

7 calories of Tomato, diced, Sélection,125ml=125g, can=796g/ml, (32.81 gram)

6 calories of Carrots, raw, (0.13 cup, grated)

4 calories of sweet yellow onion, raw (1 medium onion), (0.06 serving)

2 calories of Peppers, sweet, red, fresh, (0.06 cup, chopped)

2 calories of Mushrooms, fresh, (0.13 cup, pieces or slices)

2 calories of Garlic, (0.38 clove)


No nutrition or calorie comments found.