Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 118.9
Total Fat 3.8 g
Saturated Fat 1.8 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.9 g
Cholesterol 39.9 mg
Sodium 557.3 mg
Potassium 106.5 mg
Total Carbohydrate 7.1 g
Dietary Fiber 0.8 g
Sugars 2.6 g
Protein 13.8 g
Vitamin A 7.0 %
Vitamin B-12 1.4 %
Vitamin B-6 1.5 %
Vitamin C 3.8 %
Vitamin D 1.1 %
Vitamin E 0.2 %
Calcium 2.1 %
Copper 3.7 %
Folate 3.5 %
Iron 4.8 %
Magnesium 1.4 %
Manganese 6.8 %
Niacin 7.3 %
Pantothenic Acid 1.4 %
Phosphorus 4.2 %
Riboflavin 4.2 %
Selenium 3.5 %
Thiamin 4.0 %
Zinc 1.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Slow-Cooker Pantry Chicken Stew (Modified)


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Slow-Cooker Pantry Chicken Stew (Modified)

55 calories of Farm Fresh Frozen Boneless/Skinless Chicken Breasts, (2 oz)

30 calories of cheese, Philadelphia chive & onion regular cream cheese spread, 2 Tablespoons, (0.33 serving)

9 calories of Flour, white, (0.02 cup)

9 calories of Peas, frozen, (0.08 cup)

6 calories of 3 oz baby carrots, (0.50 oz)

4 calories of 1 med yellow onion, (0.08 serving)

3 calories of Chicken Broth or Bouillon, (0.17 packet (6 fl oz prepared))

2 calories of Chicken Broth, (1.21 fl oz)

1 calories of Mushrooms, fresh, (0.08 cup, pieces or slices)


No nutrition or calorie comments found.