Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 378.8
Total Fat 22.8 g
Saturated Fat 11.4 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 7.4 g
Cholesterol 95.3 mg
Sodium 435.9 mg
Potassium 493.0 mg
Total Carbohydrate 11.1 g
Dietary Fiber 1.2 g
Sugars 2.7 g
Protein 21.9 g
Vitamin A 13.0 %
Vitamin B-12 16.4 %
Vitamin B-6 29.4 %
Vitamin C 6.2 %
Vitamin D 1.3 %
Vitamin E 3.1 %
Calcium 5.0 %
Copper 7.5 %
Folate 6.7 %
Iron 15.5 %
Magnesium 8.7 %
Manganese 27.3 %
Niacin 32.5 %
Pantothenic Acid 7.3 %
Phosphorus 20.5 %
Riboflavin 11.3 %
Selenium 35.1 %
Thiamin 8.3 %
Zinc 23.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Beef in Burgundy

View the full Beef in Burgundy Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Beef in Burgundy

149 calories of Beef, bottom sirloin, tri-tip roast, trimmed, (90.70 grams)

114 calories of Butter, unsalted, (0.07 cup)

50 calories of Red Wine, (2 fl oz)

28 calories of 1 Slice Nature's Place All Natural Applewood Smoked Uncured Bacon, (0.40 serving)

23 calories of Flour, white, (0.05 cup)

7 calories of Cooked Onion, (0.08 cup)

7 calories of Tomato Paste, (0.05 can (6 oz))

3 calories of Bay Leaf, (1 grams)

3 calories of Beef Broth - Low Sodium, (0.20 cup)

2 calories of Mushrooms, fresh, (0.10 cup, pieces or slices)

1 calories of Garlic, (0.25 clove)

1 calories of Pepper, black, (0.10 tsp)

0 calories of Parsley, dried, (0.10 tsp)

0 calories of Thyme, fresh, (0.10 tsp)

0 calories of Kosher Salt, (0.08 tsp)


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