Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories | 185.4 | Total Fat | 2.8 g |
---|---|
Saturated Fat | 1.0 g |
Polyunsaturated Fat | 1.0 g |
Monounsaturated Fat | 0.5 g |
Cholesterol | 72.8 mg |
Sodium | 553.0 mg |
Potassium | 676.7 mg |
Total Carbohydrate | 9.4 g |
Dietary Fiber | 1.0 g |
Sugars | 1.8 g |
Protein | 28.3 g |
Vitamin A | 0.2 % | Vitamin B-12 | 8.7 % |
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Vitamin B-6 | 33.2 % |
Vitamin C | 0.6 % |
Vitamin D | 0.0 % |
Vitamin E | 0.5 % |
Calcium | 1.7 % |
Copper | 6.6 % |
Folate | 2.3 % |
Iron | 7.9 % |
Magnesium | 8.0 % |
Manganese | 2.2 % |
Niacin | 34.8 % |
Pantothenic Acid | 8.0 % |
Phosphorus | 23.1 % |
Riboflavin | 8.1 % |
Selenium | 39.0 % |
Thiamin | 3.4 % |
Zinc | 9.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Slow Cooked Turkey and Gravy
View the full Slow Cooked Turkey and Gravy Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Slow Cooked Turkey and Gravy
123 calories of Turkey, fryer-roasters, breast, meat only, raw, (1 unit (yield from 1 lb ready-to-cook turkey))
56 calories of Healthy Request Cream of Mushroom Soup, (0.40 cup)
4 calories of Soup, LIPTON, RECIPE SECRETS ONION, Mix, Dry, (0.20 serving)
2 calories of Garlic powder, (0.20 tsp)
1 calories of Bay Leaf, (0.20 grams)
0 calories of Pepper, black, (0.20 dash)
0 calories of Water, tap, (0.10 cup (8 fl oz))
Calories per serving of Slow Cooked Turkey and Gravy
123 calories of Turkey, fryer-roasters, breast, meat only, raw, (1 unit (yield from 1 lb ready-to-cook turkey))
56 calories of Healthy Request Cream of Mushroom Soup, (0.40 cup)
4 calories of Soup, LIPTON, RECIPE SECRETS ONION, Mix, Dry, (0.20 serving)
2 calories of Garlic powder, (0.20 tsp)
1 calories of Bay Leaf, (0.20 grams)
0 calories of Pepper, black, (0.20 dash)
0 calories of Water, tap, (0.10 cup (8 fl oz))
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