Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 55.7
Total Fat 0.2 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 646.0 mg
Potassium 363.0 mg
Total Carbohydrate 12.4 g
Dietary Fiber 4.2 g
Sugars 4.2 g
Protein 3.1 g
Vitamin A 100.6 %
Vitamin B-12 0.0 %
Vitamin B-6 6.4 %
Vitamin C 31.9 %
Vitamin D 0.0 %
Vitamin E 1.0 %
Calcium 9.4 %
Copper 5.5 %
Folate 13.5 %
Iron 7.5 %
Magnesium 7.7 %
Manganese 19.6 %
Niacin 2.6 %
Pantothenic Acid 2.2 %
Phosphorus 4.5 %
Riboflavin 6.7 %
Selenium 1.8 %
Thiamin 4.1 %
Zinc 2.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Soup - Crockpot Fat Burning - Makes 8 1.5cup servings


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Soup - Crockpot Fat Burning - Makes 8 1.5cup servings

22 calories of Del Monte Petite Cut Diced Tomatoes, (0.44 cup)

9 calories of Pumpkin, cooked, (0.19 cup, mashed)

8 calories of Spinach, frozen, (0.13 package (10 oz) yields)

8 calories of Celery, raw, (1.25 stalk, medium (7-1/2" - 8" long))

4 calories of Beef Base, Better Than Bouillon (1 tsp), (0.38 tsp)

3 calories of Scallions, raw, (0.63 medium (4-1/8" long))

2 calories of Garlic, (0.50 clove)


No nutrition or calorie comments found.