Soup - Crockpot Fat Burning - Makes 8 1.5cup servings

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 55.7
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 646.0 mg
  • Total Carbs: 12.4 g
  • Dietary Fiber: 4.2 g
  • Protein: 3.1 g

View full nutritional breakdown of Soup - Crockpot Fat Burning - Makes 8 1.5cup servings calories by ingredient
Submitted by:


Number of Servings: 8

Ingredients

    5 Scallions- chopped
    1 28oz can diced tomatoes
    1 bunch(10ish stalks) raw celery- chopped
    4 cloves garlic- diced
    1 10oz pkg chopped spinach
    3 tsp better than bouillon- beef flavor
    1.5 cup plain cooked pumpkin (sub 15oz can)

    Spices like Salt & Pepper, No Salt Seasoning, Basil, Oregano, Parsley etc to taste.

Directions

Place all veggies in crockpot- chopped small! Add water till veggies are just covered and add spices.

Cook on low for 6 hours, OR high for 3 hours.

Serving Size: makes 8 1.5 cup servings.
I like to portion out in pint jars to add to my daily lunch.

Rate This Recipe