Nutrition Facts
Servings Per Recipe: 15
Serving Size: 1 serving
Amount Per Serving
Calories 413.1
Total Fat 21.4 g
Saturated Fat 10.0 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 4.5 g
Cholesterol 87.4 mg
Sodium 680.6 mg
Potassium 262.1 mg
Total Carbohydrate 30.8 g
Dietary Fiber 2.1 g
Sugars 5.6 g
Protein 23.2 g
Vitamin A 10.6 %
Vitamin B-12 13.5 %
Vitamin B-6 3.6 %
Vitamin C 2.1 %
Vitamin D 0.7 %
Vitamin E 0.7 %
Calcium 6.5 %
Copper 0.9 %
Folate 16.6 %
Iron 10.9 %
Magnesium 1.2 %
Manganese 0.3 %
Niacin 14.8 %
Pantothenic Acid 1.1 %
Phosphorus 4.0 %
Riboflavin 10.8 %
Selenium 5.6 %
Thiamin 19.4 %
Zinc 7.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Baked Spaghetti

View the full Baked Spaghetti Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Baked Spaghetti

107 calories of Spagehetti, Barilla, (1.07 oz)

94 calories of Ground beef, (1.07 oz)

86 calories of Cheese - Mozzarella cheese - shredded - skim, (0.27 cup)

43 calories of Ragu Marinara Sauce, (0.27 cup)

34 calories of Butter, salted, (0.33 tbsp)

23 calories of Simply Kraft Low Fat Cottage Cheese, 2% milkfat, Small Curd, (0.13 cup)

11 calories of Cheese (Grated) - Parmesan Cheese - Kraft 100% , (1.07 tsp)

9 calories of Eggs (grade A large - 1egg), (0.13 serving)

7 calories of whole onion, raw (1 onion), (0.07 serving)

0 calories of *Lawry's Seasoned Salt, (0.03 tsp)


Nutrition & Calorie Comments  

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