Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 486.4 | Total Fat | 27.9 g |
|---|---|
| Saturated Fat | 4.4 g |
| Polyunsaturated Fat | 2.2 g |
| Monounsaturated Fat | 7.8 g |
| Cholesterol | 277.0 mg |
| Sodium | 1,206.4 mg |
| Potassium | 55.4 mg |
| Total Carbohydrate | 51.4 g |
| Dietary Fiber | 3.7 g |
| Sugars | 1.2 g |
| Protein | 11.9 g |
| Vitamin A | 7.8 % | Vitamin B-12 | 9.4 % |
|---|---|
| Vitamin B-6 | 5.0 % |
| Vitamin C | 0.0 % |
| Vitamin D | 9.5 % |
| Vitamin E | 37.6 % |
| Calcium | 9.9 % |
| Copper | 1.0 % |
| Folate | 9.5 % |
| Iron | 12.9 % |
| Magnesium | 20.4 % |
| Manganese | 5.5 % |
| Niacin | 0.0 % |
| Pantothenic Acid | 5.3 % |
| Phosphorus | 11.6 % |
| Riboflavin | 10.2 % |
| Selenium | 13.3 % |
| Thiamin | 1.9 % |
| Zinc | 4.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Paleo Pasta from PaleoCupboard.com
View the full Paleo Pasta from PaleoCupboard.com Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Paleo Pasta from PaleoCupboard.com
160 calories of Bob's Red Mill Almond Flour - per 1/4 Cup, (1 serving)
100 calories of Bob's Red Mill Tapioca Flour, (0.25 cup)
78 calories of Arrowroot flour, (0.17 cup)
60 calories of Extra Virgin Olive Oil, (0.50 tbsp)
55 calories of Egg Yolk, (1 large)
36 calories of Egg, fresh, whole, raw, (0.50 large)
0 calories of Kosher Salt, (0.50 tsp)
Calories per serving of Paleo Pasta from PaleoCupboard.com
160 calories of Bob's Red Mill Almond Flour - per 1/4 Cup, (1 serving)
100 calories of Bob's Red Mill Tapioca Flour, (0.25 cup)
78 calories of Arrowroot flour, (0.17 cup)
60 calories of Extra Virgin Olive Oil, (0.50 tbsp)
55 calories of Egg Yolk, (1 large)
36 calories of Egg, fresh, whole, raw, (0.50 large)
0 calories of Kosher Salt, (0.50 tsp)
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