Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 486.4
Total Fat 27.9 g
Saturated Fat 4.4 g
Polyunsaturated Fat 2.2 g
Monounsaturated Fat 7.8 g
Cholesterol 277.0 mg
Sodium 1,206.4 mg
Potassium 55.4 mg
Total Carbohydrate 51.4 g
Dietary Fiber 3.7 g
Sugars 1.2 g
Protein 11.9 g
Vitamin A 7.8 %
Vitamin B-12 9.4 %
Vitamin B-6 5.0 %
Vitamin C 0.0 %
Vitamin D 9.5 %
Vitamin E 37.6 %
Calcium 9.9 %
Copper 1.0 %
Folate 9.5 %
Iron 12.9 %
Magnesium 20.4 %
Manganese 5.5 %
Niacin 0.0 %
Pantothenic Acid 5.3 %
Phosphorus 11.6 %
Riboflavin 10.2 %
Selenium 13.3 %
Thiamin 1.9 %
Zinc 4.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Paleo Pasta from PaleoCupboard.com

View the full Paleo Pasta from PaleoCupboard.com Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Paleo Pasta from PaleoCupboard.com

160 calories of Bob's Red Mill Almond Flour - per 1/4 Cup, (1 serving)

100 calories of Bob's Red Mill Tapioca Flour, (0.25 cup)

78 calories of Arrowroot flour, (0.17 cup)

60 calories of Extra Virgin Olive Oil, (0.50 tbsp)

55 calories of Egg Yolk, (1 large)

36 calories of Egg, fresh, whole, raw, (0.50 large)

0 calories of Kosher Salt, (0.50 tsp)


No nutrition or calorie comments found.