Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 287.4
Total Fat 8.6 g
Saturated Fat 3.4 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.5 g
Cholesterol 49.6 mg
Sodium 788.2 mg
Potassium 464.8 mg
Total Carbohydrate 34.0 g
Dietary Fiber 6.5 g
Sugars 5.0 g
Protein 20.5 g
Vitamin A 87.2 %
Vitamin B-12 3.6 %
Vitamin B-6 23.5 %
Vitamin C 25.0 %
Vitamin D 0.0 %
Vitamin E 1.5 %
Calcium 6.0 %
Copper 4.9 %
Folate 7.6 %
Iron 6.2 %
Magnesium 8.2 %
Manganese 7.8 %
Niacin 35.7 %
Pantothenic Acid 6.0 %
Phosphorus 15.5 %
Riboflavin 5.8 %
Selenium 14.9 %
Thiamin 7.8 %
Zinc 4.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Korean Chicken Curry (by TH3WOO)

View the full Korean Chicken Curry (by TH3WOO) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Korean Chicken Curry (by TH3WOO)

160 calories of Ottogi Curry (medium hot), (1 serving)

69 calories of Chicken Breast (cooked), no skin, roasted, (2 ounces)

28 calories of Bauman's Select Fresh Russett Potatoes 1 potatoe = 1 serving, (0.25 serving)

15 calories of Onions, raw, (0.25 cup, chopped)

13 calories of Carrots, raw, (0.25 cup, chopped)

4 calories of Scallions, raw, (0.13 cup, chopped)

1 calories of Pepper, black, (0.13 tsp)

1 calories of Garlic, (0.13 clove)

1 calories of Jalapeno Peppers, (0.13 pepper)


No nutrition or calorie comments found.