Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
| Calories | 297.3 | Total Fat | 7.0 g |
|---|---|
| Saturated Fat | 0.8 g |
| Polyunsaturated Fat | 1.2 g |
| Monounsaturated Fat | 3.8 g |
| Cholesterol | 0.0 mg |
| Sodium | 593.7 mg |
| Potassium | 0.0 mg |
| Total Carbohydrate | 52.3 g |
| Dietary Fiber | 6.3 g |
| Sugars | 6.5 g |
| Protein | 11.0 g |
| Vitamin A | 82.5 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 0.0 % |
| Vitamin C | 7.5 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.0 % |
| Calcium | 6.3 % |
| Copper | 0.0 % |
| Folate | 20.7 % |
| Iron | 13.3 % |
| Magnesium | 0.0 % |
| Manganese | 0.0 % |
| Niacin | 16.6 % |
| Pantothenic Acid | 0.0 % |
| Phosphorus | 0.0 % |
| Riboflavin | 12.4 % |
| Selenium | 0.0 % |
| Thiamin | 24.9 % |
| Zinc | 0.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Pasta Fagiola with Spinach
View the full Pasta Fagiola with Spinach Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Pasta Fagiola with Spinach
158 calories of Dreamfields Elbow Macaroni, (1.66 oz)
46 calories of Barilla Roasted Garlic Marinara, (0.38 cup)
46 calories of Extra Virgin Olive Oil, (0.38 tbsp)
35 calories of Goya Pink Beans, (0.22 cup)
15 calories of Cut Leaf Spinach - Frozen, (0.75 cup)
Calories per serving of Pasta Fagiola with Spinach
158 calories of Dreamfields Elbow Macaroni, (1.66 oz)
46 calories of Barilla Roasted Garlic Marinara, (0.38 cup)
46 calories of Extra Virgin Olive Oil, (0.38 tbsp)
35 calories of Goya Pink Beans, (0.22 cup)
15 calories of Cut Leaf Spinach - Frozen, (0.75 cup)
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