Pasta Fagiola with Spinach

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 297.3
  • Total Fat: 7.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 593.7 mg
  • Total Carbs: 52.3 g
  • Dietary Fiber: 6.3 g
  • Protein: 11.0 g

View full nutritional breakdown of Pasta Fagiola with Spinach calories by ingredient



Number of Servings: 8

Ingredients

    Dreamfield's Elbow Macaroni, 1 box
    rozen FCut Leaf Spinach, 6 cups, thawed
    Barilla Roasted Garlic Marinara, 3 cups
    Canned Pink Beans, 15 1/2 oz can
    Extra Virgin Olive Oil

Directions

In heavy skillet over medium high heat, saute spinach in 2 tbsp olive oil. Drain beans and add to skillet, heating through. Add jar of marinara and stir, then lower heat to simmer. Meanwhile, cook elbow macaroni according to directions. Drain and add to skillet along with some pasta water. When well combined, remove from heat and drizzle with remaining olive oil.

Makes 8 1 1/2 cup servings

Serving Size: Makes 8 1 1/2 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user JOMARIE63.