Nutrition Facts
Servings Per Recipe: 96
Serving Size: 1 serving
Amount Per Serving
Calories 151.7
Total Fat 9.0 g
Saturated Fat 5.6 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 2.2 g
Cholesterol 29.6 mg
Sodium 36.8 mg
Potassium 49.4 mg
Total Carbohydrate 15.8 g
Dietary Fiber 0.0 g
Sugars 14.4 g
Protein 2.4 g
Vitamin A 5.9 %
Vitamin B-12 1.5 %
Vitamin B-6 0.6 %
Vitamin C 0.5 %
Vitamin D 4.2 %
Vitamin E 0.3 %
Calcium 8.8 %
Copper 0.2 %
Folate 0.2 %
Iron 0.1 %
Magnesium 0.9 %
Manganese 0.1 %
Niacin 0.1 %
Pantothenic Acid 1.1 %
Phosphorus 3.2 %
Riboflavin 3.5 %
Selenium 0.3 %
Thiamin 0.9 %
Zinc 0.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Baked custard

View the full Baked custard Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Baked custard

78 calories of Light Cream (coffee cream or table cream), (1.33 fl oz)

46 calories of Granulated Sugar, (0.06 cup)

26 calories of Whole Milk / Vitamin D, (0.17 cup)

0 calories of Vanilla Extract, (0 cup)


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