Baked custard

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Nutritional Info
  • Servings Per Recipe: 96
  • Amount Per Serving
  • Calories: 151.7
  • Total Fat: 9.0 g
  • Cholesterol: 29.6 mg
  • Sodium: 36.8 mg
  • Total Carbs: 15.8 g
  • Dietary Fiber: 0.0 g
  • Protein: 2.4 g

View full nutritional breakdown of Baked custard calories by ingredient


Introduction

Bobby's recipe Bobby's recipe
Number of Servings: 96

Ingredients

    1 gallon milk
    1 gallon light cream
    1 gallon liquid
    6 cups sugar
    1/4 cup vanilla extract

Directions

mix and bake

Serving Size: 96 - 4oz servings

Number of Servings: 96

Recipe submitted by SparkPeople user SLUGPAT.