Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 270.0
Total Fat 21.5 g
Saturated Fat 7.7 g
Polyunsaturated Fat 2.7 g
Monounsaturated Fat 2.7 g
Cholesterol 0.0 mg
Sodium 456.2 mg
Potassium 0.5 mg
Total Carbohydrate 16.4 g
Dietary Fiber 0.0 g
Sugars 3.8 g
Protein 1.0 g
Vitamin A 8.8 %
Vitamin B-12 0.0 %
Vitamin B-6 0.0 %
Vitamin C 0.0 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 0.0 %
Copper 0.0 %
Folate 0.0 %
Iron 0.0 %
Magnesium 0.0 %
Manganese 0.1 %
Niacin 0.0 %
Pantothenic Acid 0.0 %
Phosphorus 0.0 %
Riboflavin 0.0 %
Selenium 0.0 %
Thiamin 0.0 %
Zinc 0.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low Carb, Non Dairy, no bake cheesecake

View the full Low Carb, Non Dairy, no bake cheesecake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low Carb, Non Dairy, no bake cheesecake

128 calories of Sour Cream Sub., Tofutti (12 oz tub - 24 tbsp), (3 tbsp)

79 calories of Parkay, Original Stick Margarine, 1 Tbsp, (0.88 serving)

60 calories of Cream Cheese (Tofutti Imitation Non-Dairy Spread), (2 tbsp)

1 calories of Vanilla extract, imitation, alcohol, (0.13 tsp)

0 calories of Splenda No Calorie Sweetener, (0.75 tsp)

0 calories of LorAnn cream cheese or cheesecake flavoring, (0.13 serving)


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