Low Carb, Non Dairy, no bake cheesecake

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 270.0
  • Total Fat: 21.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 456.2 mg
  • Total Carbs: 16.4 g
  • Dietary Fiber: 0.0 g
  • Protein: 1.0 g

View full nutritional breakdown of Low Carb, Non Dairy, no bake cheesecake calories by ingredient


Introduction

You can put this in a crust but will need to add the numbers to the recipe You can put this in a crust but will need to add the numbers to the recipe
Number of Servings: 8

Ingredients

    Stick margarine
    Splenda
    Tofutti
    Cream Cheese flavoring
    Vanilla Flavoring
    Cookie or Graham cracker crust (optional, will add carbs and calories)

Tips

If you do not need to worry about low carb, use sugar. You can use other sweeteners to your taste. You can find the LorAnn flavorings at a cake decorating shop or online. Be careful when adding flavoring. Add a few drops, mix in and then taste to see if you need to add more. Too much flavoring will make it bitter.


Directions

Mix all ingredients in mixer until fluffly. Spread in pan or crust. Cover and refrigerate for 60 minutes or until desired consistancy. Will keep covered in the refrigerator for about a week.

Serving Size: 8 slices

Number of Servings: 8

Recipe submitted by SparkPeople user TAWNYP98.