Low Carb, Non Dairy, no bake cheesecake
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 270.0
- Total Fat: 21.5 g
- Cholesterol: 0.0 mg
- Sodium: 456.2 mg
- Total Carbs: 16.4 g
- Dietary Fiber: 0.0 g
- Protein: 1.0 g
View full nutritional breakdown of Low Carb, Non Dairy, no bake cheesecake calories by ingredient
Introduction
You can put this in a crust but will need to add the numbers to the recipe You can put this in a crust but will need to add the numbers to the recipeNumber of Servings: 8
Ingredients
-
Stick margarine
Splenda
Tofutti
Cream Cheese flavoring
Vanilla Flavoring
Cookie or Graham cracker crust (optional, will add carbs and calories)
Tips
If you do not need to worry about low carb, use sugar. You can use other sweeteners to your taste. You can find the LorAnn flavorings at a cake decorating shop or online. Be careful when adding flavoring. Add a few drops, mix in and then taste to see if you need to add more. Too much flavoring will make it bitter.
Directions
Mix all ingredients in mixer until fluffly. Spread in pan or crust. Cover and refrigerate for 60 minutes or until desired consistancy. Will keep covered in the refrigerator for about a week.
Serving Size: 8 slices
Number of Servings: 8
Recipe submitted by SparkPeople user TAWNYP98.
Serving Size: 8 slices
Number of Servings: 8
Recipe submitted by SparkPeople user TAWNYP98.